Jimi Famurewa is a restaurant critic at various esteemed publications. He specializes in the food and beverages sector, exploring themes within the food industry through his writing and broadcasting. Jimi's work has been featured in notable outlets including Yahoo Sports UK, Evening Standard, The Guardian, and British GQ.
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United Kingdom (National)
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Jimi Famurewa's coverage mainly consists of reviews, with a strong focus on food and dining experiences in London. He also covers cultural landmarks and music-related content.
Given his emphasis on reviewing restaurants, pitches should offer unique dining experiences or new restaurant openings in London. Additionally, products or services related to beauty & fashion woven into the culinary experience might pique Jimi's interest.
Since Jimi focuses primarily on local content, including specific venues and events within London would likely capture his attention. If you have innovative ideas for blending food with other aspects of culture such as music or history, these could be attractive angles for pitching to him.
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By: Jimi Famurewa
LONDON -- It's lunchtime on a bright and blustery fall day in Preston, in the northwest of England.
By: Jimi Famurewa
The debate about the ban gets one thing wrong about London parents, says Broadsheet columnist Jimi Famurewa. Thankfully, there are some great kid-friendly spots in the capital, from a sprawling pub with great food to a canalside Japanese cafe.
London is a roast city – but not all are worth the hype and price. Increasingly, London's pubs are breaking rank and getting more creative, says Broadsheet London columnist Jimi Famurewa.
By: Jimi Famurewa
Bouchon Racine has been named the UK’s best at The National Restaurant Awards 2026. Every corner of Henry Harris’s rustic French spot hums with soul, character and intention, says Jimi Famurewa
By: Nicole Jackson, Jimi Famurewa, Jimi Otukoya, Jess Gormley, Tim Lusher
Restaurant critic and award-winning author Jimi Famurewa discovers how American subs are being reinvented in Leeds, Manchester and Newcastle. From hoagies to hero rolls, Jimi samples the supersized snacks that have blown up as viral hits.
By: Jimi Famurewa
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of its favourite food trends. This epic ciabatta melt is Jimi’s ode to the American-Italian sub
By: Jimi Otukoya, Nicole Jackson, Jimi Famurewa, Jess Gormley, Tim Lusher
Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional favourites, passed down through generations.
By: Jimi Famurewa
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. A new wave of ‘renegade ramen’ shops inspired this brothless take
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist
By: Jimi Famurewa
Broadsheet London columnist Jimi Famurewa spent the solar eclipse having a revelation about how far London's American food scene has come.
