By: John Lehndorff, Kunc By
Strolling through the new “Boulder Eats!” exhibit at the Museum of Boulder during a preview, I was stopped in my tracks. There were so many faces staring back at me.
John Lehndorff is a food writer at Boulder Reporting Lab. With over forty years of experience, he has transitioned from working in kitchens to exploring themes around agriculture, organic farming, and the food and beverage industry. His work has been featured in Aspen Public Radio, Boulder Weekly, KUNC, and The Colorado Sound.
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Boulder, United States (Local)
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John focuses on local coverage of food, restaurants, chefs, and culinary events in the Boulder County area. His articles often feature event coverage and promotional deals related to house & home, family & relationships, and food & beverage.
If you are looking to reach out to John Lehndorff for potential coverage or collaboration, consider pitching stories about local culinary events, new restaurant openings or closures in the Boulder County area. Additionally, providing information about unique dishes or drinks specific to this region could also be of interest.
Since he shows a keen interest in promoting local businesses and covering events related to food and beverages within his geographic focus of Colorado's Boulder County area; if you have relevant news concerning these areas such as new restaurant launches or community food-related events - it would align with his interests.
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