During the 1970s, contaminated canned soup destroyed at least two people's lives. The incident would also spell disaster for the company behind the product.
Jonathan Kesh is a writer, editor, and teacher at LIT Magazine. He covers a diverse range of offbeat topics, with a particular focus on food and beverages, travel and tourism, and consumer interests, including chain restaurants and food safety. Jonathan's work has been featured in MSN, Yahoo Sports Canada, and AOL, among others.