Jonathan Kesh is a writer, editor, and teacher at LIT Magazine. He covers a diverse range of offbeat topics, with a particular focus on food and beverages, travel and tourism, and consumer interests, including chain restaurants and food safety. Jonathan's work has been featured in MSN, Yahoo Sports Canada, and AOL, among others.
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Jonathan Kesh predominantly covers entertainment news and food-related content, with a focus on providing expert commentary and how-to guides. He seems to be interested in unique food tips, cooking techniques, and hidden messages related to the entertainment industry.
If you're reaching out to Jonathan, consider offering expertise or insights into trending food topics or creative culinary hacks. You could also provide valuable analysis or commentary on emerging trends in the entertainment world that intersect with food culture.
Since there is no specified geographic focus for Jonathan's articles, pitches can cover global as well as local topics within the realm of food and entertainment news.
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Fast food giant Five Guys has long claimed that it never uses frozen food in its kitchens. We investigated the veracity of this statement.
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
By: Jonathan Kesh
Mercury can be a concern when it comes to eating any seafood, but there are some varieties of tuna that are much more dangerous than others.
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
During the 1970s, contaminated canned soup destroyed at least two people's lives. The incident would also spell disaster for the company behind the product.
By: Jonathan Kesh
Pringles might taste, smell, and look like potato chips but technically (and legally) they aren't. This snack is in a different category thanks to this.
Pringles has always been famous for its branding: the famous tube cans, the identical and stackable shape of each chip, and a food commercial worth
If your indoor plants tend to get a little messy, this coffee filter hack could be exactly what you need to keep soil and water where they're supposed to be.
There are worse sins than well-done steak. If you're down to sixteenths of a degree when it comes to your steak temp, be cool with a little chef-friendly math.
