Julia Sloan is a Recipes Editor at One Green Planet. She focuses on themes of food production, food safety, and the intersection of education and continuous learning within the food and beverage industry. Julia's work has been featured in Houston Herald and media update.
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Julia Sloan's coverage primarily focuses on house and home content, particularly recipes with a heavy emphasis on plant-based and vegan options. Her articles often feature daily or weekly recipe highlights, as well as budget-friendly suggestions.
Given her focus, Julia may be receptive to pitches that offer unique or trending plant-based recipes, especially those aligned with current dietary trends like gluten-free options. Additionally, she could be interested in promotions for kitchen tools or equipment relevant to her audience.
It's important to note that Julia does not have a specific geographic focus but rather seems open to global trends in the house and home category, particularly related to food and cooking.
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Image Credit: Tahini-Roasted Cauliflower With Lemony Herb Oil Wondering what to eat this Thanksgiving, or even how to prepare for eating a big meal?
By: Julia Sloan, Js By
Wondering what to eat this Thanksgiving, or even how to prepare for eating a big meal? No worries! This meal plan covers the day before Thanksgiving, some Thanksgiving ideas to make on the day of, and some ideas of what to eat after. From delicious soups, stuffings, and sweet potatoes, this meal plan will keep you both full and satisfied throughout the holiday!
The group of South Africans joining the Japan Exchange and Teaching (JET) Programme this year have departed from OR Tambo International Airport for Japan on Saturday, 25 July.
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These budget-friendly vegan recipes mean you don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based.
