By: Jennifer Chandler
The $65 five-course menu changes every few weeks. Past themes have included Julia Child and summer margaritas, and October brings Texas barbecue.
Jennifer Chandler is a Food & Restaurant Reporter. With a diverse background as a restaurateur, cookbook author, and food stylist, she covers topics related to food production, food safety, diet and nutrition, and wellness programs, often intertwining themes of health and wellness. Jennifer's work has been featured in Yahoo News, Southern Kitchen, Wkno - 91.1 FM Memphis, The Daily Memphian, The Commercial Appeal, The Conversation Australia + NZ, and Fort Worth INC.
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Memphis, United States (Local)
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Jennifer Chandler's coverage mainly focuses on local restaurants and food-related events in Memphis. She particularly emphasizes restaurant reviews, local culinary events, and features related to the dining scene. If you are a part of the Memphis food industry or have insights into unique dining experiences or trends in this area, your pitch would likely resonate with her.
Given her focus on specific restaurants and events in Memphis, she may be interested in pitches that highlight new menu offerings, chef interviews, behind-the-scenes stories about popular dishes or cuisines featured at local establishments. Additionally, if you have knowledge of upcoming food festivals or special promotions within the Memphis area, these could also be appealing topics for Jennifer's coverage.
As she covers predominantly local content related to house & home (restaurants) as well as food & beverage themes specifically around Memphis, it is important to tailor any pitches accordingly focusing on these niches.
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