By: Jennifer Chandler
In this recipe, a sauteed mixture of corn and tomatoes is served atop a bed of creamy rice grits for a tasty side dish or a vegetarian main.
Jennifer Chandler is a Food & Restaurant Reporter at various prominent outlets. With a diverse background as a restaurateur, cookbook author, and food stylist, she covers themes related to the food industry, including food manufacturing, safety, and waste, as well as consumer travel and e-commerce in the food sector. Jennifer's work has been featured in Yahoo News, Southern Kitchen, Wkno - 91.1 FM Memphis, The Daily Memphian, The Commercial Appeal, and The Conversation Australia + NZ.
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Memphis, United States (Local)
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Jennifer Chandler's coverage mainly focuses on local restaurants and food-related events in Memphis. She particularly emphasizes restaurant reviews, local culinary events, and features related to the dining scene. If you are a part of the Memphis food industry or have insights into unique dining experiences or trends in this area, your pitch would likely resonate with her.
Given her focus on specific restaurants and events in Memphis, she may be interested in pitches that highlight new menu offerings, chef interviews, behind-the-scenes stories about popular dishes or cuisines featured at local establishments. Additionally, if you have knowledge of upcoming food festivals or special promotions within the Memphis area, these could also be appealing topics for Jennifer's coverage.
As she covers predominantly local content related to house & home (restaurants) as well as food & beverage themes specifically around Memphis, it is important to tailor any pitches accordingly focusing on these niches.
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