Holly Whitfield

The Daily Memphian

Chef Kelly English talks Le Bon Appétit's culinary tradition

By: Holly Whitfield

Chef Kelly English joined Holly Whitfield on 'Sound Bites' to talk about the upcoming Le Bon Appétit culinary event.

The Daily Memphian

Sound Bites: Mushroom queen and Groovy Gratitude guru to host Juneteenth dinner

By: Holly Whitfield

Mushroom Queen Daishu McGriff said she wants the Umami Amora dinner on Juneteenth 'to be a celebration of Black chefs.'

The Daily Memphian

Sound Bites: Cam Smith's appetite for the spice of life (and cheesy bread)

By: Holly Whitfield

Have you tried the cheesy bread at Hog & Hominy? What about the "What's the Dilly O'?" Chef Cam Smith talks about his career, from selling casseroles at age nine to working country club kitchens in his twenties.

The Daily Memphian

A book fair meets beer, cat videos go big and a ramen shop has a birthday party

By: Bianca Phillips, Elle Perry, Holly Whitfield

In this week’s To-Do List, you’ll learn about Memphis Botanic Garden’s new Fun Studio and where to hear about the magic of “biscuit and cornbread culture.”

The Daily Memphian

Sound Bites: What to expect at Memphis' first Edgy Tomato Festival

By: Holly Whitfield

What's going on at Memphis' first Edgy Tomato Festival? Holly Whitfield talks to fest organizers about it.

The Daily Memphian

Sound Bites: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest

By: Holly Whitfield

JEM Dining co-owner chef Josh Mutchnick and chef Jamaurin “Vino” Wright joined Holly Whitfield on a tomato-themed episode of Sound Bites in August 2026. (Holly Whitfield)

The Daily Memphian

The Early Word: Storm wallops Mid-South, and a rundown on Prince Mongo's real estate

By: Holly Whitfield

Want more than a couple lines of news? Subscribe now to read the full Early Word. Welcome, Memphis. It's Monday, Aug. 24.

The Daily Memphian

The Early Word: Storm wallops Mid-South, and we get a rundown on Prince Mongo's real estate

By: Holly Whitfield

TVA data center rate hike questions remain, MLGW crews keep working on power outages, and Poplar Plaza wants people to spend some "dwell time" at the shopping center.

The Daily Memphian

Sound Bites: Meddlesome's approach to Memphis water concerns and a changing brewery scene

By: Holly Whitfield

Meddlesome Brewing president Ben Pugh joins host Holly Whitfield on Sound Bites. (Submitted)

The Daily Memphian

Sound Bites: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon

By: Holly Whitfield

The Memphis Farmers Market board president joined Holly Whitfield on 'Sound Bites' to talk 20 years of the market, Farm Fest on Sept. 27 and more.