Hana Asbrink is a Deputy Food Editor at Bon Appétit. With a focus on food and beverages, she explores topics such as beverage production, drinks and spirits, and packaged beverages, all while capturing the vibrant culinary scene of New York City. Hana's work has been featured in notable publications including Epicurious, Vanity Fair, NewsBreak, and Bon Appétit.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Add a bag of potato chips and you've got yourself a party.
A kiss of heat makes an otherwise lovable dip simply irresistible.
We all know the best recommendations come from trusted confidants. Road-tested and pre-approved, this info is immediately stored for future use.
Summer's long-awaited queen—the tomato (toe- mah -toe!)—needs very little to be enjoyed at the height of ripeness.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
Zucchini sausage rolls, air fryer chicken wings, the best guacamole, and more recipes for game day.
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
A cool, custardy treat for the hottest days and beyond.
Like kimchi quesadillas and spaghetti with tomatoes and clams, plus meal prep tips and store-bought shortcuts.
Don't be surprised if this becomes your new go-to weeknight chicken dish. The marinade features a host of winning pantry ingredients you likely
