Emma Laperruque is the Associate Director of Cooking at Bon Appétit and Epicurious. She leads cooking coverage with a focus on service-forward content for home cooks, exploring themes in food and beverages, including food production, safety, and waste. Emma has been featured in Epicurious, Beaumont Enterprise, Yahoo News, and Bon Appétit.
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United States (National)
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Emma Laperruque's coverage heavily centers around food, recipes, and cooking. She frequently includes promotional deals and gift guides in her articles. Given this focus, she would likely be interested in pitches related to new or unique food products, kitchen tools, or culinary experiences that align with her themes of interest.
If you have a new product launch or seasonal offering within the food industry, reaching out to Emma could be beneficial due to her proclivity for including such topics in her coverage.
Since Emma does not specify a geographic focus but writes for an American audience, consider tailoring pitches specifically relevant to the US market when reaching out.
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By: Emma Laperruque, Molly Baz, Casey Elsass, Rick Martinez, Chris Morocco, Victoria Granof, Andy Baraghani, Shilpa Uskokovic, Sarah Jampel, Sohui Kim, Claire Saffitz, Inés Anguiano
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Lemony red lentil soup, towering chicken and cabbage salad, and more hand-picked recipes for our Dear Bon Appétit column.
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
Summer vegetable soup, egg sandwiches, and more recipe recs from our Dear Bon Appétit column.
A spicy chicken stir-fry, homemade bagels, the fastest bone broth soup, and plenty of dessert.
A cottage cheese smoothie, speedy omelet roll-up, and more hand-picked recipes from our Dear Bon Appétit column.
It's That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them.
It's That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them.
Quick chicken chili, no-flip pancakes for a crowd, and more hand-picked recipes for our Dear Bon Appétit column.
A feel-good, even-easier spin on stuffed shells.
