Shilpa Uskokovic is a Senior Test Kitchen Editor at Bon Appétit. With a background in Michelin-starred restaurants, she expertly crafts a range of recipes that cater to various skill levels, focusing on the themes of food and beverages. Shilpa's work has been featured in notable publications including Epicurious, Vanity Fair, and GQ Magazine.
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Shilpa focuses on providing How-To guides and promotional deals, primarily in the "House & Home" category with a significant focus on cooking and recipes. Her content heavily features a variety of recipes, indicating that she would likely be interested in pitches related to unique or trending recipes, cooking techniques, kitchen tools, and ingredients.
Given her emphasis on promotional deals and gift guides, she might also be open to collaborations with brands or featuring products related to food preparation and home decor.
As Shilpa's geographic focus is not specified but seems global due to the nature of recipe sharing which transcends geographical boundaries.
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Assembled right in the skillet, no bowls needed.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Apple pie in doughnut hole form? We’re in love.
If the only pork chops you've encountered are dry and leathery, give this recipe a try.
This sunny loaf has a citrusy tang and crunchy burst from poppy seeds.
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
Photo by Travis Rainey, Food Styling by Erika Joyce, Prop Styling by Sean Dooley
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Emma Ringness
