This spicy ranch chicken recipe uses a homemade yogurt-based dressing as both tangy marinade and creamy finishing sauce for juicy grilled chicken breasts.
Shilpa Uskokovic is a Senior Test Kitchen Editor at Bon Appétit. With a background in Michelin-starred restaurants and a passion for transforming culinary experiences into accessible recipes, she covers a wide range of topics in food and beverages, including consumer packaged goods. Shilpa's work has been featured in Epicurious, Vanity Fair, GQ Magazine, and several other prominent publications.
