Kitty Greenwald is a freelance reporter and contributor to the Wall Street Journal. She covers a range of topics with a focus on food, culture, and current affairs, often intertwining these themes in her work. Kitty's writing has been featured in prominent publications such as Saveur, Foreign Policy, Newswav, Yahoo Finance, and Magzter.
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Kitty Greenwald's coverage revolves around cooking, quick meals, and lifestyle topics with a focus on reviews and seasonal content. If reaching out to her, consider offering expert insights or unique perspectives on cooking techniques, recipe development, or seasonal food trends. Additionally, providing access to new products or kitchen gadgets for review could be of interest to her.
Given the emphasis on house & home and lifestyle themes in Kitty's coverage attributes and article titles, pitches related to home entertaining tips or advice on creating cozy atmospheres may also resonate well with her interests.
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By: Kitty Greenwald
Palestinian chef Michael Rafidi shares a simplified riff on Sfeeha, a traditional spiced-lamb flatbread
By: Kitty Greenwald, Elizabeth Arvelos Coetzee
In 1985, Danny Meyer redefined fine dining with the opening of Union Square Cafe. Its burger is still the one to beat. Focus on a few fundamentals, and you can recreate this classic.
By: Kitty Greenwald
Chef Michael Rafidi of Albi in Washington, D.C. compares mujadara, a beloved dish of lentils, toasted pasta, rice and caramelized onions, to a riff on ‘fried rice’
