Papaya is trending for digestion, gut health and “debloating.” But how we use it makes all the difference – and whether it’s ripe or green, seeds or supplement form.
Molly Kimball is a Nutrition Journalist at various esteemed platforms, including Yahoo News UK and NOLA.com. She focuses on health and wellness, diving into topics such as diet and nutrition, fitness, and the food industry, with a keen interest in aging and longevity. Molly's insights and expertise have been featured in notable outlets like Women's Health and WGNO ABC26.