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Patterson Watkins
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Patterson Watkins

Recipe Developer

AS SEEN ON
Chowhound, yahoo.com, AOL, Inc., The TakeOut

Preston's Summary

Patterson Watkins is a Recipe Developer at various food product companies. She specializes in creating engaging content around food and beverages, with a focus on beverage production, food manufacturing, and health and wellness. Patterson has been featured in MSN, Yahoo Sports UK, Mashed, Philadelphia magazine, Chowhound, The TakeOut, Yahoo News, and AOL, Inc.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Reviews: 50 %
Informative: 37 %
Opinion: 10 %
Promotional: 1 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • Food Manufacturing
  • Food Production
  • Food Safety

Pitching Insights

Patterson Watkins primarily covers food and recipes, with a particular focus on providing reviews of various dishes. Given this emphasis, he is likely to be receptive to pitches that offer unique or innovative recipe ideas for different cuisines or occasions.

As the coverage attributes indicate a high percentage of review content, Patterson may also appreciate pitches related to reviewing new cooking products, kitchen gadgets, or culinary experiences such as dining at restaurants.

Considering his focus on house & home topics and the promotion of deals in some articles, Patterson might also be interested in features about kitchen design and organization tips as well as promotions related to cooking tools and ingredients.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Buffalo Chicken Grilled Cheese Recipe

Buffalo Chicken Grilled Cheese Recipe

By: Patterson Watkins

If I had to pick one word to describe this recipe, it would be synergy : Two classic culinary comforts joining forces into one bold, melty, crispy, super-stacked sandwich.

Mediterranean-Style Gyro Burger Recipe

Mediterranean-Style Gyro Burger Recipe

By: Patterson Watkins

Way back in the day, in the early aughts, I spent a summer working in Athens, Greece . As a recently graduated culinary student (and, as such, very

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