Ryan Pfeffer

Sweetwater is our favorite place to eat Nicaraguan food, Chinese food, and sometimes both at the same restaurant.

This Davie Vietnamese spot is a great place to order a little too much with friends who don’t mind bumping elbows.

Any search for great coffee in Boca should lead to Mane Coffee.

This Wynwood truck makes strong Vietnamese coffee drinks.

We know very little about this Venezuelan rotisserie spot, and yet we’re still excited based on the one detail we do know: that it’s coming from the Caracas Bakery team. The owner posted a cryptic photo of the wrapped window on Instagram, which we zoomed in on to discover a blurry address that led us to a space on Biscayne Boulevard in MiMo, right next to Caracas Bakery. Teo Teo’s window claims it’s opening in “fall 2026” and will be a “neighborhood rotisserie.” As fans of this team (and slowly spinning roasted meats), we’re thrilled.

Miami’s first Tokyo-style pizza spot will open in South Beach. And Royale Pizza Napoletana has real Japanese roots. The chef from Savoy, a popular Tokyo pizzeria, is involved. The dining room will hold about 65 seats and won’t take reservations. It seems like it’s going for a slightly more casual vibe with counter service. The menu will revolve around seven pizzas, two pastas, and a couple of mains. They’re already teasing out some dishes on their Instagram stories.

Fresh off the heels of Miami’s first cookie ventanita, we’re getting another first: a bureka ventanita. This South Beach spot comes from one of the original Broken Shaker founders and will focus mostly on its namesake. We don’t have specifics on the menu yet, but we do know that there will be some other stuff alongside the burekas, including chocolate babka slushies, soft serve, fruit and citrus fizzes, and coffee. Sounds like a nice post-beach lunch option.

We've already got our eye on new spots from the teams behind Caracas Bakery, Sweet Liberty, and Luca Osteria.

Where to have a great meal in the neighborhood ruled by UM fans and students alike.

Exceptional potatoes for all kinds of potato people.