By: Virginia Otazo
Wicked Oak Barbeque does excellent burnt ends and adds a little Cuban flair to its traditional barbecue dishes.
Virginia Otazo is a Staff Writer at The Infatuation. With a deep passion for the food and beverage industry, she covers a range of topics including chain restaurants, delivery services, and restaurant innovation, drawing on over a decade of experience managing acclaimed dining establishments. Virginia's insights and expertise have been featured in The Infatuation, where she shares her unique perspective on the evolving hospitality landscape.
