Steve Matthiasson doesn't consider himself a trendsetter. Yet as demand for lower-alcohol wines grows, it is a label the longtime Napa Valley winemaker may have to embrace.
Sarah Doyle is a Wine & Beverage Reporter at The Press Democrat. With 25 years of experience, she specializes in beverage production, covering wine, beer, and spirits, while also addressing themes of hospitality, events, and social interest. Sarah's work has been featured in numerous publications, including The New York Times, Food & Wine, and The Washington Post, showcasing her expertise in one of Sonoma County's vital industries.