Shaunee Flowers

Stop Leaving Citrus On The Counter If You Want It To Last

By: Shaunee Flowers

To refrigerate or not to refrigerate? That is the question some may have about how to store their citrus. The answer really depends on when you're going to use it.

Where Smith & Wollensky Sources Its Beef For The Best-Tasting Steaks

By: Shaunee Flowers

Smith & Wollensky restaurants are known for quality steaks and have a reputation for going the extra mile to ensure diners have a stellar steakhouse experience.

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The One Recipe Ree Drummond Wishes She Could Wipe From 'The Pioneer Woman'

By: Shaunee Flowers

Ree Drummond's career was largely built on recipes from her "Pioneer Woman" blog, but she wishes she could wipe one unsuccessful recipe from her catalog.

The Ingredient Frank Sinatra Didn't Like In His Chicken Salad Sandwiches

By: Shaunee Flowers

When you think of Frank Sinatra, the first thing that comes to mind is probably not his food preferences, but it turns out he was particular about what he liked to eat and how he wanted it prepared.

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Before Martha Stewart's Cooking Dazzled The World, She Trailblazed A Different Industry

By: Shaunee Flowers

Shaunee Flowers One thing to know about Martha Stewart is that if she's going to do something, she'll do it well.

The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe

By: Shaunee Flowers

Preparing pasta can be daunting for some home cooks. After all, it seems like restaurants always do it better, but that could be due to a few hacks that some of us just didn't know about.

Here's What Happened To FOAM Coolers After Shark Tank

By: Shaunee Flowers

We may receive a commission on purchases made from links. David Kittle and Chad Lee pitched their product, FOAM Coolers, on Season 16, Episode 6 of the ABC hit series, "Shark Tank."

Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips

By: Shaunee Flowers

In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock — and how to bolster it.

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This Is Exactly How Ree Drummond Likes Her Chili Dogs

By: Shaunee Flowers

Shaunee Flowers One of the things we love about Ree Drummond is that she is so down-to-earth.

Gordon Ramsay Will Eat Almost Anything — But There's One Thing He Refuses

By: Shaunee Flowers

Gordon Ramsay is known for being outspoken with his opinions, so when it comes to the food he will not eat, the celebrity chef was only too happy to share it.