We asked chefs to share the brands they trust most for sauces, stews, pizza, and other Italian-inspired dishes.
Stacey Lastoe is a freelancer known for her insightful writing on food, beverages, and travel. With a focus on themes such as food safety, consumer health, and adventure travel, her work promotes awareness around grief and mental health. Stacey has been featured in prominent publications including The New York Times, CNN, and Travel + Leisure.