Adam Byatt on his new restaurant Rosina The chef reveals the Italian journey behind his new Wandsworth Common restaurant Rosina , as he celebrates 20 years of Michelin-starred Trinity with a new book…
Tina Lofthouse is the Editor-in-chief at various esteemed publications. She specializes in a diverse range of topics including food and beverages, travel and tourism, architecture, and the arts, with a particular focus on adventure travel, restaurant innovation, and home design. Tina's work has been featured in Condé Nast Traveller, Nub News, The i Paper, The Telegraph, olive magazine, and AFAR.