Zachary Sosland is an associate editor at Milling & Baking News. He specializes in food manufacturing, food safety, and consumer packaged goods, covering the latest industry news and trends. Zachary's work has been featured in publications such as Digital Trends, Collider, and Food Business News.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
PLANO, TEXAS — PepsiCo, Inc. has extended its Good Warrior brand from meat snacks into protein bars.
CORONA, CALIF. — Food For Life Baking Co. has added organic sprouted bagels to its Ezekiel 4:9 bread line.
Calise Bakery has debuted two new higher fiber roll varieties. Both varieties have lower net carbs, higher fiber, more protein, reduced calories per serving, and no artificial colors or fiber.
MacKenzie Millard joins from Sara Lee Frozen Bakery.
BOULDER, COLO. — Rudi's Bakery is launching gluten-free Daily Power Protein Bread.
By: Zachary Sosland
Brings “first-of-its-kind crunch” to refrigerated dough aisle.
NEW YORK — Sweet Loren's has launched thin and crispy refrigerated cookie dough, bringing a “first-of-its-kind crunch” to the refrigerated dough aisle, the company said.
OREM, UTAH — Frozen cinnamon rolls producer Sunshine Buns has secured $7 million in Series A funding
Contains 10 grams of protein and 3 grams of fiber.
Companies are looking to appeal to more consumers.
