Zachary Sosland is an associate editor at Milling & Baking News. He specializes in food and beverages, covering topics such as food manufacturing, consumer packaged goods, and retail technology. Zachary's work has been featured in notable publications including Digital Trends, Collider, and Food Business News.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
VAUGHN, ONT. — Canadian sprinkle producer Spectra Confectionary Ltd. has opened a new facility in Mississauga, Ont.
Manufacturing plant supports continued expansion into the US market.
NEW YORK — Girl Scouts of the USA has launched its first-ever allergy friendly cookie, Girl Scout Sparkables.
Company’s co-founder seeks to expand Cream of the West brand.
Made with company’s signature Hawaiian sweet dough.
Arist Mastorides brings over 30 years of CPG leadership experience.
By: Zachary Sosland
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
CHICAGO — Mars, Inc. is launching various Cheez-It and Club crackers in resealable cannisters for the first time.
HAVRE, MONTANA, US — Nutrition has been a top priority for Gruff Grains since its founding in January 2022.
New 10-inch pizza can be microwaved in 5 minutes.
