Amanda Gabriele is a Senior Editor at The Manual. She specializes in covering food and beverages, hospitality and leisure, and arts and entertainment, with a focus on topics such as beverage production, luxury accommodations, and store management. Her work has been featured in The Manual, InsideHook, and MySA.
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United States (National)
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Amanda's articles predominantly cover topics related to food and drink, with a specific focus on wine, culinary skills, and the house & home category. Her coverage includes reviews, data citations, press releases, and promotional deals.
Given her focus on the best products in the food and beverage industry as well as house & home-related content such as glassware recommendations or cooking techniques for specific dishes like Thanksgiving duck, Amanda may be interested in pitches that highlight new or unique culinary products or experiences within these categories. Additionally she might appreciate exclusive offers for her readers.
If you have expertise in areas such as food pairings with wines, artisanal cheese selections or innovative cooking methods especially related to household items like glassware or kitchen tools then it would likely resonate well with Amanda's interests.
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I caught up with the actor and musician to talk dating green flags and why you need to book one of the hotel’s “haunted rooms with a big-ass bathtub”
I worked a shift slinging lobster rolls to see what it’s like serving a million ravenous tennis fans
The globetrotting bartender behind Miami’s ViceVersa lets me in on a few secrets, including the carbonara he eats for dinner and dessert when in Rome
By: Amanda Gabriele
The buzzy chef behind Acamaya shares her 11-part itinerary, and proves that caviar has not jumped the shark
I went backstage at the New York theater company that has spent two decades blurring the lines between burlesque, ballet and cabaret
The chef behind Hellbender always wants to order everything on the menu
By: Amanda Gabriele
The imbiber behind SpiritedLA tells me about her favorite Martini in the world (two, actually) and how to spend a perfect day in Portland
When I first started doing on-camera work for InsideHook, there was one person and one person only who I looked to for inspiration: Hannah Chamberlain, the
What I learned traveling between Naxos, Ios and Paros — and how to make the most of your time on the islands
The NYC haunted house lets you get made up and scare its guests
