Amber Love Bond

The restaurant industry's long-standing culture of burnout is being actively challenged by the 86 Challenge, a free wellness initiative from Humans of the Kitchen. Launching August 6, the program encourages hospitality professionals to adopt healthier daily habits over 27, 54, or 86 days, effectively "86-ing" unhealthy routines. Co-founders Beto Ortiz and Juan Junca developed the initiative after recognizing widespread exhaustion and substance use as normalized issues. Unlike typical wellness programs, it's specifically tailored for the industry's demanding hours, emphasizing community support, exercise, meditation, and mindful eating. With participation expected to exceed 5,000 globally, the 86 Challenge demonstrates that employee well-being is crucial for business success, impacting everything from food quality to profitability.

Celebrate Miami Spice's 25th anniversary with the best restaurant deals, from Michelin-starred tasting menus to standout lunches and neighborhood favorites.

The Food Network New York City Wine & Food Festival has never been just about celebrity chefs.

NYCWFF returns October 15-18 with nearly 50 events, 300 chefs and new experiences from Kwame Onwuachi, Nobu Matsuhisa, MGK and more.

Drink Las Vegas, a new food and drink festival, will debut this September across MGM Resorts properties on the Las Vegas Strip. It features celebrity chefs like Jean-Georges Vongerichten and José Andrés, alongside stars such as Shaquille O'Neal and Sammy Hagar. The event offers chef-driven dinners, rare wine tastings, and cocktail experiences. Organizers aim to establish Las Vegas as a premier destination for the cocktail, wine, and spirits industry, especially during challenging times for the sector. The festival plans a three-year evolution, moving beyond its initial culinary focus to increasingly emphasize the "liquid side," becoming a vital hub for beverage professionals and enthusiasts across MGM properties.

Taco Bell is launching an exciting limited-time menu nationwide in collaboration with Tajín, following recent headlines. Starting August 13, fans can enjoy the Tajín Taco, Tajín Cheesy Gordita Crunch, and Tajín Pineapple Strawberry Freeze. These items feature Tajín Clásico Seasoning's signature blend of chile, lime, and sea salt. The partnership, years in the making and consumer-tested, brings together two beloved brands. Grammy-winning artist Peso Pluma organically joined the campaign, adding star power. The Tajín Taco includes a seasoned shell, seasoned beef, spicy ranch, lettuce, cheddar, and mango salsa, plus an extra Tajín packet. The Cheesy Gordita Crunch offers a similar profile with added cheeses and flatbread. The frozen drink combines pineapple, strawberry, and Tajín. Rewards members can also snag exclusive bag charms.

Tennessee Collective 2026 Eleven barrels of Tennessee-made whiskey went into a blending tank at Old Glory Distilling Co. earlier this summer.

The 2026 Tennessee Collective blends barrels from 11 distilleries into a 120-proof whiskey designed to boost Tennessee whiskey tourism.

The people who spend their days creating unforgettable meals know exactly where to find one when they're off the clock.

If a cinnamon roll and a Pop-Tart came together into one delicious bite.