As with all things that are Chef Philip Pretty, his summer sprawl of a menu at Heritage in Long Beach is never quite what it seems.
Brian Addison is a writer at various esteemed publications. With over 15 years of experience, he covers a diverse range of topics including food and beverages, transportation, and housing, often focusing on the food industry, consumer travel, and food safety. He has been featured in notable outlets such as MSN, Eater, and PBS SoCal | KCET, and has received multiple accolades, including Journalist of the Year from the Los Angeles Press Club.