Mona Holmes is a Contributor at KCRW. She covers a diverse range of topics related to food and beverages, including restaurant innovation, cannabis regulation, and the hospitality industry, with a particular focus on the intersection of cannabis and culinary experiences. Mona's work has been featured in prominent outlets such as MSN and Eater.
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Los Angeles, United States (Local)
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Mona's coverage is heavily focused on local Los Angeles-based food and entertainment news, with a strong emphasis on restaurant openings, closures, and events. If you have insights into the LA food scene or any new exciting restaurant openings or closures in the area, she may be interested in your pitch.
Given her focus on private sector announcements and event coverage related to restaurants and dining experiences in Los Angeles, consider pitching stories that involve exclusive interviews with chefs or restaurateurs about their latest ventures or culinary trends specific to this region.
As Mona's primary geographic focus is local (United States, California, Los Angeles), ensure that any pitches are directly relevant to this area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Chinatown's almost 40-year-old, ever-popular Vietnamese restaurant will always be a steady spot to secure phở, spring rolls, and always strong coffee
Mayor Karen Bass brings street food vendors into the election, Pink's crosses the Pacific Ocean, and more
At Silver Lake's El Chavo, the singer was a regular for many years and always ordered the same dish
Plus, the tip that traveled 800 miles, L.A. chefs at El Encanto, and more
Highland Park's longtime Mexican bakery closes shop, as well as a plant-based institution, and more
Where to get the best griddled flapjacks in Los Angeles
By: Mona Holmes
The bar maverick will channel his triumphs and losses into his next pop-up at Evangeline Swamp Room
By: Matthew Kang, Nicole Fellah, Mona Holmes
Where to find the best Trinidadian, Cuban, Jamaican, Belizean, and more Caribbean cuisines in the Southland
By: Mona Holmes
Downtown's Italian spot closes November 1, while the West Hollywood bar pours its final drink on September 27
By: Mona Holmes, Rebecca Roland
A modern African-Asian restaurant on the Sunset Strip, chef Brian Bornemann's latest project, and more
