Mona Holmes is a Contributor at various outlets including KCRW and Yahoo. She specializes in food and beverages, hospitality and leisure, and cultural themes, often exploring topics such as beverage production, restaurant innovation, and the intersections of culture and society. Mona's work has been featured in prominent publications like Eater and MSN.
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Los Angeles, United States (Local)
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Mona's coverage is heavily focused on local Los Angeles-based food and entertainment news, with a strong emphasis on restaurant openings, closures, and events. If you have insights into the LA food scene or any new exciting restaurant openings or closures in the area, she may be interested in your pitch.
Given her focus on private sector announcements and event coverage related to restaurants and dining experiences in Los Angeles, consider pitching stories that involve exclusive interviews with chefs or restaurateurs about their latest ventures or culinary trends specific to this region.
As Mona's primary geographic focus is local (United States, California, Los Angeles), ensure that any pitches are directly relevant to this area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Modern Mexican pastries, stacked sandwiches, and so much more
Mercado La Paloma's restaurant Komal will take a bold step in its business plan this fall.
Matilda's serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week
Lounge 1888 opened steps away from Intuit with roast chicken, Uncle Nearest Old Fashioneds, and big plans to serve the neighborhood
Gov. Gavin Newsom has signed multiple bills designed to support restaurants into law
Pacific Palisades gets its Nancy Silverton moment with Spacca Tutto
By: Mona Holmes
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend DJs
By: Mona Holmes, Catherine Dzilenski
Santa Monica's Bar Fortuna makes its Main Street debut on Wednesday, October 21. Chef and owner Brian Bornemann's charming, almost 40-seat restaurant
Gilbert Pérez Bar , a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above its acclaimed sister
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return of two more LA classics
