Fall and the haunting season is here! What to eat, do and see this October in LA.
Shaena Engle is a contributing writer at various publications, including the Los Angeles Times and Pasadena magazine. She specializes in food and travel, covering themes such as hospitality, restaurant innovation, and entertainment, while also exploring adventure travel and nightlife. Shaena's work has been featured in Narcity, Knowledia, WEHO TIMES, and other notable outlets.