Anthony Wang searched a long time for an ideal location for his first independent restaurant after he moved to Los Angeles in the 2010s to work with
Matthew Kang is a correspondent for Eater, where he covers dining, restaurants, food culture, and nightlife in Los Angeles. With a focus on food and beverages, he explores themes such as food safety, food waste, and beverage production, contributing to various publications including Angeleno Magazine and Cigar Aficionado. Matthew has been featured in Movieweb.com, Sunset Daily, and has appeared on platforms like Netflix and Hulu, showcasing his expertise in the food industry.