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Bill Addison
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Bill Addison

Restaurant Critic

AS SEEN ON
Rapid City Journal Media Group, Los Angeles Times, yahoo.com, AOL, Inc., Richmond Times-Dispatch

Preston's Summary

Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverages, with a keen focus on restaurant innovation, tourism, and travel technology, drawing on his extensive experience from previous roles at Eater, the San Francisco Chronicle, and other notable publications. Addison's insights and critiques have been featured in various outlets, including Yahoo News, Atlanta Magazine, and Spectrum News 13 Orlando.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Informative: 30 %
Reviews: 22 %
Opinion: 22 %
Listicles: 13 %
Events: 3 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Tourism
  • Travel Technology

Pitching Insights

Bill Addison's coverage heavily focuses on reviewing restaurants and food-related establishments in Los Angeles. He also covers promotional deals, gift guides, and lifestyle topics related to dining and drinks. If you are a restaurant owner or manager, a chef, or work in the food industry in Los Angeles, reaching out with information about new menu items, unique culinary approaches, special events or promotions could be of interest to him.

Given that his focus is local (Los Angeles), pitches should emphasize how the topic being proposed relates specifically to the LA dining scene. This can include highlighting any unique aspects of the establishment or event that would appeal specifically to Angelenos' tastes and preferences.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Richmond Times-Dispatch

Why Melbourne's global food scene feels like home Jul 20, 2026

Why Melbourne's global food scene feels like home Jul 20, 2026

By: Bill Addison

MELBOURNE, Australia — Sliced tomatoes in several shades and sizes had been piled onto bread, one falling into the other like drunk pals. Combined, their flavor was syrupy-tart. They had a bursting, late summer density. Potent garnishes intensified every bite: dark anchovy fillets, reedy tarragon leaves and flecks of pickled, fried shallots.

Los Angeles Times

15 of L.A.'s best birthday cakes

15 of L.A.'s best birthday cakes

By: Angela Osorio, Melody Xu, Laurie Ochoa, Jenn Harris, Betty Hallock, Stephanie Breijo, Bill Addison, Danielle Dorsey

Celebrate your birthday with the cake of your dreaks, including a Swedish torte fit for a princess and a festive take on tres leches.

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