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Bill Addison
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Bill Addison

Restaurant Critic

AS SEEN ON
Los Angeles Times, Rapid City Journal Media Group

Preston's Summary

Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverages, with a keen focus on restaurant innovation, tourism, and travel technology, drawing on his extensive experience from previous roles at Eater, the San Francisco Chronicle, and other notable publications. Addison's insights and critiques have been featured in various outlets, including Yahoo News, Atlanta Magazine, and Spectrum News 13 Orlando.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Informative: 31 %
Reviews: 22 %
Opinion: 22 %
Listicles: 13 %
Events: 3 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Food Manufacturing
  • Food Production

Pitching Insights

Bill Addison's coverage heavily focuses on reviewing restaurants and food-related establishments in Los Angeles. He also covers promotional deals, gift guides, and lifestyle topics related to dining and drinks. If you are a restaurant owner or manager, a chef, or work in the food industry in Los Angeles, reaching out with information about new menu items, unique culinary approaches, special events or promotions could be of interest to him.

Given that his focus is local (Los Angeles), pitches should emphasize how the topic being proposed relates specifically to the LA dining scene. This can include highlighting any unique aspects of the establishment or event that would appeal specifically to Angelenos' tastes and preferences.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

TimesDaily

Melbourne's global food scene feels like home

Melbourne's global food scene feels like home

By: Bill Addison

MELBOURNE, Australia — Sliced tomatoes in several shades and sizes had been piled onto bread, one falling into the other like drunk pals. Combined, their flavor was syrupy-tart. They had a bursting, late summer density. Potent garnishes intensified every bite: dark anchovy fillets, reedy tarragon leaves and flecks of pickled, fried shallots.

Los Angeles Times

50 supremely fun things you probably haven't done in Orange County

50 supremely fun things you probably haven't done in Orange County

By: Todd Martens, Cindy Carcamo, Jeanette Marantos, Michelle Woo, Bill Addison, Sarah Mosqueda, Charles McNulty, Jackie Connor, Nathan Solis, Brittany Woolsey, Gabriel San Román, Christopher Reynolds, Sara Cardine, Matt Pawlik, Michael McKnight, Alex Pulaski, Lilly Nguyen, Marsha Takeda-Morrison, Edwin Goei, Brian E. Clark, Jenna Belhumeur, Lisa Boone, Stephanie Breijo

Vintage-inspired mini golf in San Clemente. Mai tais on a sunken ship in Anaheim. Sprawling red rocks in Trabuco Canyon. It's time to go deeper into great, big, always juicy O.C.

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