By: Stephanie Breijo, Danielle Dorsey
L.A.'s most exciting new openings including a maximalist Italian restaurant in Beverly Hills, a downtown den for rare sake and a Studio City bricks-and-mortar for one of the city's most celebrated taqueros.
Danielle Dorsey is the West Coast Editor at various publications, where she covers a diverse range of topics including food and beverages, arts and entertainment, and travel and tourism. With a keen focus on the food industry, she explores themes such as restaurant innovation and beverage production, often highlighting the intersection of culinary experiences and consumer travel. Danielle's work has been featured in notable outlets including Thrillist, Los Angeles Times, and Hastings Tribune Newspaper.
