Jenn Harris is a food columnist at various publications, including ArcaMax Publishing and the Los Angeles Times. She specializes in topics related to food and beverages, focusing on food production, food safety, and beverage production within the food industry. Jenn's work has been featured in numerous outlets, including Yahoo News, the Arizona Daily Sun, and the Miami Herald.
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Jenn Harris focuses on local food, restaurants, dining, and food trends in Los Angeles and nearby areas. Her coverage often includes promotional deals, seasonal content, and reviews.
If you have a new restaurant opening or an event with promotional deals related to the culinary scene in Los Angeles or Southern California, she may be interested. Additionally, if you want to share insights into emerging food trends or provide information about unique dining experiences in these areas including seasonal offerings at restaurants.
Given her focus on House & Home themes as well as Beauty & Fashion topics alongside Food-related subjects suggests that she may also be open to pitches related to aesthetically pleasing dining spaces/decor themes within restaurants which align with her interests.
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By: Angela Osorio, Melody Xu, Laurie Ochoa, Jenn Harris, Betty Hallock, Stephanie Breijo, Bill Addison, Danielle Dorsey
Celebrate your birthday with the cake of your dreaks, including a Swedish torte fit for a princess and a festive take on tres leches.
It should come as no surprise to anyone familiar with Sqirl's outsized influence on Los Angeles dining in its early years that owner Jessica Koslow's
By: Jenn Harris
How does a chef breathe new life into a restaurant with a deeply established identity after nearly a decade? Keith Corbin started with a bowl of black-eyed peas.
By Jenn Harris Los Angeles Times (TNS) of 3 LOS ANGELES — The best ice cream is often the ice cream you're eating.
By: Bill Addison, Jenn Harris
Discover the vast culinary contributions of Latin America at a Sonoran-style taquería, a modernist Argentine steakhouse and a roadside destination for lamb barbacoa.
When people ask for the best apple fritter, I send them to Monarch Donuts in Arcadia. The tiny brick-facade building with the faded rust-colored awning is where owner Jonathan Ung makes an apple fritter unlike any other.
By: Betty Hallock, Bill Addison, Nava Rawls, Jenn Harris, Laurie Ochoa, Danielle Dorsey, Stephanie Breijo, Melody Xu
From simple sundaes to over-the-top banana splits, here are 20 spots serving our favorite frozen desserts.
I have only ever eaten terrible matzo brei. Plates of broken, eggy matzo that taste like soggy cardboard.
Read this exciting story from Los Angeles Times October 04, 2026 issue. ERIC GREENSPAN OPENED MISH DELICATESSEN, REIMAGINING FOODS MOST JEWISH AMERICANS HOLD NEAR AND DEAR
These are the 101 best restaurants in Los Angeles, as chosen by L.A. Times restaurant critics Bill Addison and Jenn Harris.
