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Stephanie Breijo
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Stephanie Breijo

Staff Writer

AS SEEN ON
Los Angeles Times, yahoo.com, TimesDaily, Magzter

Preston's Summary

Stephanie Breijo is a staff writer at the Los Angeles Times, where she covers the Food section and authors its weekly news column. With a strong focus on the food industry, restaurants, and beverages, she brings her expertise from previous roles as the restaurants and bars editor for Time Out Los Angeles and the food editor for Richmond magazine. Stephanie's work has been featured in numerous publications, including Yahoo Sports UK, Yahoo News UK, and the Seattle Times.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Informative: 56 %
Events: 8 %
Listicles: 8 %
Opinion: 7 %
Interviews Q&as: 4 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Beverage Production
  • Drinks & Spirits
  • Food Waste
  • FoodTech

Pitching Insights

Stephanie’s coverage leans heavily toward L.A. dining and drinking trends, especially openings, standout menu items, and what’s new or buzzy in the local scene. She seems most responsive to pitches tied to timely launches, limited-time offerings, or distinctive food-and-drink concepts with a clear angle for local readers.

Strong outreach angles would include sources with first-hand knowledge of a new restaurant, chef-driven concept, product debut, or beverage trend that’s gaining traction in Los Angeles. She also appears open to practical consumer-focused ideas, such as value-driven deals, seasonal treats, or places that are generating local attention.

Since her focus is local to Los Angeles, pitches should clearly connect to that market and explain why it matters there.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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