Getting your Trinity Audio player ready... Now that “ The Bear ” has fired its last ticket, it leaves behind a much wider audience familiar with the language and rituals of tasting menus.
Brock Keeling is a Reporter at Marin Independent Journal. He covers the food and restaurant industry, with a focus on chain restaurants, restaurant innovation, and food safety, while also exploring design, LGBTQ issues, and urbanism. His work has been featured in Eater, the San Francisco Chronicle, Curbed, Alta Journal, and New York magazine.
