Caroline Baldwin is the Features & Special Projects Editor at The Caterer. She specializes in the intersection of hospitality, food, and technology, covering topics such as restaurant innovation, corporate finance, and sustainability within the industry. Caroline's work has been featured in Forbes and The Caterer.
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United Kingdom (National)
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Caroline's coverage predominantly focuses on the UK food and beverage industry, with particular emphasis on private sector announcements and profile features. Given this focus, she may be interested in receiving pitches related to exclusive news about companies within the UK restaurant or hospitality sectors, as well as profiles of key figures or establishments.
It would also be beneficial to offer her access to expert commentary from industry professionals who can provide valuable insights into trends and developments within the UK food and beverage market. Additionally, data-backed pitches that shed light on consumer behavior or industry performance could capture her attention.
As Caroline primarily covers national (United Kingdom) content related to the food & beverage industry, it's important for pitches to align with this geographic scope.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Income from Jamie Oliver Group’s owned and franchised restaurants has increased over the past year
By: Caroline Baldwin
The Old Brewery is a collaboration between Brains Brewery, Heineken and hospitality group Breaking Brands’ director Steve Lewis
PPHE group reports revenue and EBITDA growth for its interim results driven by a strong performance from its London hotels
Pubs, bars, restaurants and hotels have reported a boost in confidence since the arrival of a new prime minister, but tax burdens and political instability are holding back investment
By: Caroline Baldwin
Senior leaders and technologists from across the hotel sector will gather at The Caterer's Hospitality Tech Confex in London next month
The proposed government reforms would shift the legality around weddings from the venue to the officiant opening up more locations to couples
Brooks Guesthouse will provide Harbour Hotels with a further 30 rooms within Bristol city centre
The US sandwich shop will open in late autumn 2026, with three further sites planned
By: Caroline Baldwin
Bread Ahead was founded in 2013 and has since expanded across London as well as the Middle East with plans for Asia, New York and Europe in the works
Following a series of examinations, mentoring and practical challenges, this year's successful entrants celebrated their awards at Fortnum & Mason in London's Mayfair.
