Owen Gough is a Senior Ecommerce Writer at British GQ. He specializes in technology and fitness, focusing on shopping guides, reviews, and industry news, while also covering hospitality and leisure topics such as restaurants and hotels. Owen's work has been featured in notable publications including Esquire, Men's Health, and Digital Spy.
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United Kingdom (National)
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Owen Gough's coverage primarily focuses on entertainment news, beauty & fashion, and house & home topics. His articles often include promotional deals and seasonal content. If you are in the industries of travel, personal care, entertainment, fashion or fitness and have a newsworthy promotion or event to share with Owen that aligns with his themes covered and article attributes, it could be well received.
Considering the nature of his articles which include "How To" guides featuring figures from the entertainment world like Zac Efron and Jamie Dornan along with promotional deals for products like sneakers collaborations (The JJJJound x Adidas Samba), reaching out with similar lifestyle products tied to celebrities might also resonate well.
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By: Owen Gough
The pedestrianisation of Oxford Street has been welcomed by retail and leisure industry representatives, who say removing traffic from the central London shopping street could improve the visitor experience and support business growth. Dan Parr, senior vice-president at CACI and chair of Revo, the membership organisation representing more than 6,300 retail and leisure locations across […]
By: Owen Gough
HOBART Service has announced the retirement of Craig Robinson, operations manager, following an outstanding career with the business spanning almost four decades. Mark Whitmarsh, who has served as Technical Operations Manager at HOBART Service since 2018, will take over Craig’s role, bringing more than 20 years of experience in the catering equipment and service industry. […]
By: Owen Gough
Greene King is working with England Athletics for a second year to support RunTogether, who are a key delivery agent of the Let’s Lift the Curfew campaign. The national movement from This Girl Can raises awareness of the safety concerns women face when being active outdoors after dark. Participating pubs across Greene King’s managed estate […]
By: Owen Gough
Hoshizaki UK has strengthened its sales team with the appointments of Laurence Hookway as national business development manager and Emma Kellegher as area sales manager for the East Midlands. Hookway takes on the newly created national role, focusing on driving market growth, developing channel partnerships and expanding the manufacturer’s UK presence. He brings eight years […]
By: Owen Gough
HOSPITALITY businesses could still face financial difficulties despite the latest Budget support, with an insolvency expert warning that reductions in business rates will not resolve immediate cash-flow problems for operators already struggling to cover their bills. The Autumn Budget announced further business rates support for qualifying retail, hospitality and leisure properties in England, with changes […]
By: Owen Gough
The growing trend for operators to contend with is the increasing desire to cut meat out of meals when eating out. Vegetarian or plant-based dishes are becoming more popular, but for Mildreds, London’s original plant-based eatery, it’s a point of pride to deliver vegan food since 1988. For Sarah Wasserman, director of food and brand […]
By: Owen Gough
Stoke Park has begun the next chapter in its hospitality offering with the opening of The Penn, a new flagship restaurant created in partnership with chef Tom Sellers. The launch on 26 October marks a significant milestone in the reopening of the historic Buckinghamshire estate following an extensive restoration and renovation programme. Set within the […]
By: Owen Gough
A new wireless system that brings fire detection, intruder alarms and CCTV together under a single control panel and app has joined OHEAP Fire and Security’s portfolio of products and services. The addition comes as building owners and installers increasingly look for smarter, integrated technology that is quicker to install and better designed. Award-winning Ajax […]
By: Owen Gough
Waste management in commercial kitchens is no longer about what happens when ingredients, cooking oil and packaging reach the end of their useful life. The focus is on preventing waste, improving resource efficiency and handling what remains responsibly. With food, energy and labour costs squeezing margins, operators want solutions that deliver environmental benefits alongside financial […]
By: Owen Gough
Professional kitchens face mounting to balance a lot of pressures. From improving efficiency and controlling costs, to maintaining food consistency and brand identity, it can be a tough job to manage this all with pen and paper and old, trusty memory. Manufacturers and technology providers are responding with solutions that connect equipment, automate routine processes […]
