Clare Nicholls is a Products & Suppliers Reporter at Conrad Rabat Arzana. She covers a wide range of topics within the food and beverage industry, focusing on hospitality and leisure, including hotels, restaurants, and beverage production. Clare's work has been featured in The Caterer, showcasing her expertise in hospitality tech and innovations in the food sector.
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United Kingdom (National)
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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Clare Nicholls
Refresh your light equipment with these latest launches
By: Clare Nicholls
Display details how purchases contribute to the London coffee roaster’s training and paid work placement programme
Overhead infrastructure at the wholesale’s Slough depot can charge four trucks simultaneously
Blantyre Capital is seeking to dispose of 10 hotels across Scotland and the Lake District
September sales figures were 2.7% up year-on-year for the fifth consecutive positive month
South west wholesaler makes buying group switch to ‘deliver greater value to customers’
By: Clare Nicholls
Drinks giant cautioned that weight loss drugs could put pressure on beer and cider sales
The smashburger concept launched near London’s Liverpool Street in late 2024
By: Clare Nicholls
Refresh your bakery menu with these latest launches
Bake Off the Professionals 2018 champion Ian Mark represented the UK in the Barry Callebaut competition
