Clare Nicholls is a Products & Suppliers Reporter at Conrad Rabat Arzana. She specializes in the hospitality and leisure sectors, focusing on themes such as restaurant innovation, beverage production, and hotel management software. Clare's work has been featured in The Caterer, where she explores the intersection of business and economics within the hospitality industry.
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United Kingdom (National)
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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Competitor buyout is intended to strengthen LWC Drink’s north west and north Wales presence
New campaign featuring rapper Central Cee is aimed at driving hospitality sales
By: Clare Nicholls
Refresh your refrigeration setup with these latest launches
Construction has begun on the purpose-designed centre in Trowbridge, Wiltshire
Nicholas Bamber of Foster and Gamko explains how the manufacturer is keeping up with kitchen trends
By: Clare Nicholls
Get Set Supply! is designed to support small producers and expand choice for hospitality operators
Club Soda reports that there is growing evidence no and low beverages help drinkers to moderate
Trophées de la Glace competition is open for chefs to apply until 31 October
Hospitality Action’s latest research finds managers are increasingly expected to support their team’s wellbeing without training
By: Clare Nicholls
The coffee shop company is spreading positivity by partnering with charities to help young people find a home in the industry
