In the second in a series of profiles of street food entrepreneurs that have been supported by the McCain Streets Ahead Programme powered by KERB, Nour Jarrouj explains how her burgers have been winning friends while supporting refugees in the UK
James Stagg is the Editor at The Caterer. He specializes in hospitality and leisure, focusing on hotel chains, luxury accommodations, and the latest in hospitality technology, including booking technology and hotel management software. James is featured in The Caterer, where he provides trusted news, analysis, and trends for restaurants, hotels, and catering professionals.