James Stagg is the Editor at The Caterer. He focuses on hospitality and leisure, covering topics such as hotels and resorts, food and beverages, and the food industry, with a particular emphasis on luxury accommodations and food safety. His insights and expertise are featured in The Caterer.
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United Kingdom (National)
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James Stagg focuses on the hospitality industry, with a particular emphasis on restaurants, hotels, and pubs in the UK. He seems to cover a wide range of topics within this sector, including business developments, events coverage, and private sector announcements.
If you have news related to new openings or closures of establishments in London or elsewhere in the UK hospitality industry, James would likely be interested. Additionally, if there are key trends or data insights that could shed light on the state of the hospitality business in these areas (such as investments or closures), he may find them relevant for his reporting.
Given his national focus within the UK and specific interest in London-based businesses, pitches should take into account local market conditions and how they fit into broader industry trends.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The pub company has acquired 50 pubs in the year to date, including 30 from McMullen’s
John Bates from InterStellar BBQ and Ali Clem from la Barbecue, both in Austin, Texas, are to join foces at London’s Ned hotel
Janet Wigley has been named chief executive for Corporate Services UK at Sodexo
Two auction winners sit down with Tom Kerridge in a no-holds-barred question and answer session
Creative wording and sneaky percentages all add up to one thing: either the diner or the staff are losing out
Lewis leaves after nine years leading Hospitality Action through some of hospitality’s most challenging times
The hotel industry has reported strong demand for late summer but concerns persist over shrinking profits and the threat of tourist tax
By: James Stagg
The pair behind the Palmerston are back with a new neighbourhood joint that takes its sourcing seriously
The Caterer team is taking to the streets to help raise much-needed funds
The burger group operates six sites with a turnover of £10.6m
