The James Beard-nominated chef who’s faced recent controversy now has zero restaurants operating
John Metcalfe is a Professor at the Division of Pulmonary and Critical Care Medicine. He covers a diverse range of topics including food and beverages, travel and tourism, and various themes related to science and natural sciences, with a particular focus on food manufacturing and safety. John’s work has been featured in numerous publications, including the New York Daily News, Miami Herald, and The San Diego Union-Tribune.