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Jonathan Maze
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Jonathan Maze

Editor In Chief

AS SEEN ON
Restaurant Business, Nation's Restaurant News

Preston's Summary

Jonathan Maze is the Editor-in-Chief at Restaurant Business Magazine. He specializes in the intersection of retail, food and beverages, and business economics, with a keen focus on chain restaurants, delivery services, and restaurant innovation. Jonathan's insights and expertise have been featured in prominent publications including World in Sport, VAVEL.com, and Yahoo Finance.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 51 %
Data Driven: 20 %
Interviews Q&as: 13 %
Opinion: 10 %
Promotional: 1 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Corporate Finance
  • Entrepreneurship
  • Startups

Pitching Insights

Jonathan Maze's coverage focuses on the restaurant and fast-food industry, with an emphasis on sales & marketing, business news, and product promotions. His articles often include data citations and private sector announcements, suggesting he is interested in receiving pitches related to new products or initiatives backed by solid data.

Given his frequent coverage of restaurant closures, bankruptcies, and international expansions within the industry, Jonathan may be responsive to pitches providing insights into turnaround strategies for struggling businesses or successful methods for international expansion in the food sector.

As Jonathan does not specify a geographic focus in his articles, it seems that he covers global developments within the restaurant and fast-food industry without specific regional limitations.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Restaurant Business

Can Wendy’s turn it around?

By: Jonathan Maze, Lisa Jennings, Joe Guszkowski

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Wendy’s closures, more Crumbl news, Olo, and ramen noodles.

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