Julie Littman is a Senior Reporter at Restaurant Dive. She covers a range of topics within the food and beverages sector, focusing on chain restaurants, quick service restaurants, and innovations in the hospitality and retail industries. Her work has been featured in Harro Community, Yahoo Finance, Legal Dive, Restaurant Dive, CX Dive, and CIO Dive.
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Pressed Juicery and Chick-fil-A include delivery-centric locations to fulfill demand and acquirie new customers.
By: Julie Littman
Creating a platform of chains provides more flexibility as competition for consumer dollars rises, writes Edible Brands’ CEO Somia Farid Silber.
The College Park, Maryland, restaurant, which has long been used as a testing location for delivery-centric concepts, will offer only Chick-fil-A menu options beginning next year.
By: Julie Littman
The drive-thru coffee chain proposed to take over half of the bankrupt fast casual closed locations.
Uber cut 10% of its workforce, or over 3,000 employees, while Wonder reduced its employee roster by 150 this week, as each delivery-focused platform plans for its next phase of growth.
Nearly half of operators surveyed by Toast said they plan to keep the same staffing levels, an increase of 10 points year over year.
Uber has laid off about 10% of its global workforce, as part of an organizational restructuring meant to simplify the business, CEO Dara Khosrowshahi said
Operators are free to employ regional touches, like a Wild West theme in a Texas location, to create a dining experience rivalling independent restaurants.
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By: Julie Littman
The 55-year-old casual dining chain, which once had 250 units, has reportedly closed its remaining 49 company-owned locations.
