Viña Amelia bottles. Courtesy photo “I guess it was just meant to be,” said Marcelo Papa with a shrug when asked how he first got
Kelly J. Hayes is a journalist at Vail Daily and The Aspen Times. She covers a range of topics including food and beverages, hospitality and leisure, as well as climate change and its impact on the environment and travel. Her work has been featured in various publications, highlighting her expertise in beverage production and consumer travel.