Senior Writer, Food Reporter, And Restaurant Critic
Mike Sula is a senior writer, food reporter, and restaurant critic at the Chicago Reader. With a focus on food and beverages, Sula explores the intersection of gastronomy and culture, often highlighting unique culinary experiences and the vibrant food scene in Chicago. His work has been featured in notable publications, including Knowledia and the Chicago Reader.
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Chicago, United States (Local)
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Mike Sula's coverage focuses primarily on local events and culinary experiences in Chicago, Illinois. He frequently covers topics related to food, restaurants, chefs, and tasting menus. Given his strong emphasis on event coverage and lifestyle themes such as house & home, beauty & fashion alongside the food & beverage industry, Mike might be receptive to pitches that highlight unique culinary experiences or trends in these areas within the local Chicago scene.
Pitches should focus on providing insights into new restaurant openings, chef interviews or profiles of individuals making an impact in the local culinary scene. Additionally, offering information about upcoming food-related events could also attract his attention due to his substantial event coverage attribute.
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The elusive and ageless pan de jamón y queso at Albany Park’s Venezuelan bakery Aromadipan has an epic cheese pull.
Eyekhanic Eats returns to Monday Night Foodball with nihari beef, chaat tots, and other wonders of the South Asian culinary diaspora.
Melanie Hernandez, ak the Coffee Fairy, and Cecil Rodriguez, aka FatCap, unite over trashy beach snacks at the next Monday Night Foodball.
By: Mike Sula
Celebrate the Igbo New Yam Festival with Dozzy Ibekwe's tuberous menu at the Reader 's weekly chef pop-up at Thattu.
By: Mike Sula
Last month, Nemanja Milunovic made a pilgrimage to the Professor's school.
Marko Milunovic always brings the good stuff. At 5 PM yesterday, he set up a round of shots on the pass—quince-flavored Vojvoda Stara Rakija Dunjevaca—and about a dozen of us toasted a dream coming true before our eyes.
Last week I was chatting with a chef who employed some 50 workers in the kitchen at the big, glitzy downtown steak house where he was working last fall.
Through festivals, gardens, and groceries, this southeast Asian community in exile weaves itself into Chicago's food fabric.
This past spring, Kathy Vega Hardy was recovering from breast cancer surgery during her busiest time of the year.
By: Mike Sula
Margaret Pak is an artist. She uses her brain, her hands, and her human soul to create original, thought-provoking, delicious things.
