Rebecca Dyer is an Assistant Editor at ScienceAlert. With a strong foundation in medical science and a focus on nutrition, she covers a diverse range of topics including genetics, neuroscience, and climate change, emphasizing the intersection of health and environmental issues. Rebecca's work has been featured in outlets such as MSN, PsyPost, and The Conversation Australia + NZ.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Rebecca Dyer's articles predominantly cover scientific topics, particularly health and brain-related research and discoveries. Her reliance on data suggests a preference for pitches backed by robust scientific evidence or studies.
To effectively reach out to her, consider providing access to experts who can offer in-depth analysis of recent studies or breakthroughs in the fields of science, health, and neuroscience. Given the nature of her coverage, pitching stories related to groundbreaking new research findings or significant scientific discoveries may be well-received.
This information evolves through artificial intelligence and human feedback. Improve this profile .
For years, flavour additives in e-cigarettes have been largely viewed as a secondary concern compared with nicotine.
The Moon and Venus seen in 2023 from Kuwait City. (YASSER AL-ZAYYAT/AFP/Getty Images)
By: Rebecca Dyer
Casey Harrell using a brain-implant interface. (Regents of the University of California, Davis)
We all know getting a good night's sleep is vital to the healthy functioning of our bodies, but the importance of sleep goes much further than you might realize.
By: Rebecca Dyer, Grant Faint
This Week in Science: A moving country, a cosmic first, and much more!
By: Rebecca Dyer
Illustration of the vagus nerve. (Sebastian Kaulitzki/Science Photo Library/Getty Images)
The ketogenic diet has become one of the world's most popular eating plans.
By: Rebecca Dyer
A child looks out from the observation deck of the CN Tower as smoke from wildfires blankets the city of Toronto on 16 July 2026. (Cole Burston/The Canadian Press via AP)
By: Rebecca Dyer
There's a specific kind of joy in opening the fridge to find leftovers waiting for you like a gift from your past self.
By: Rebecca Dyer
There's a specific kind of joy in opening the fridge to find leftovers waiting for you like a gift from your past self. Many people insist that they taste better than the original.
