Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Experts say this skin is usually safe to eat, but it could pose risks for certain people.
Sherri Gordon is a Pediatrician at Verywell Family. She specializes in health and wellness topics, including diet and nutrition, fitness, and parenting styles, while also exploring themes related to beauty and consumer health. Sherri's insights and expertise have been featured in prominent outlets such as Fortune, Yahoo News, and AOL, among others.