Tanya Flink is a Marketing Coordinator at VegNews. She specializes in food and beverages, with a focus on diet and nutrition, food manufacturing, and health and wellness. Tanya's work has been featured in VegNews and NewsBreak.
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By: Tanya Flink
Who doesn’t love vegan dessert delivery? These sweet treats are flavored with apple, pumpkin, cinnamon, nutmeg, and all of the flavors of fall.
From tomato-studded focaccia to Indian potato flatbread, your homemade starter can do more than just boules and loaves.
By: Tanya Flink
From gelatin-free gummies to popcorn balls, Target is keeping its shelves stocked with vegan candies and treats perfect for Halloween.
From pumpkin caramel-filled chocolate ghosts to festive cake batter cookies, we’re filling our jack-o’-lanterns with more than just Skittle and Sour Patch Kids this year.
Make these seven, next-level vegan recipes—sans oil—with your air fryer! From animal-style fries to mini apple pies, oil-free plant-based cooking has never been easier.
By: Tanya Flink
Baker and cookbook author Patti Dann shares her secret vegan chocolate cake recipe with VegNews after 19 years of dazzling customers.
Keep these low-sugar, vegan candies and treats handy for Halloween treats that are yummy and better for you, too!
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
By: Tanya Flink
The fast-food chain may have gotten rid of its vegan-friendly Beyond Famous Star burger, but you can still eat plant-based in a pinch.
By: Tanya Flink
From cookies to pudding, we’re eating dessert every night.
