Tanya Flink is a Marketing Coordinator at VegNews. She focuses on themes related to food and beverages, health and wellness, and the intersection of culture and society, with a particular interest in diet and nutrition as well as wellness programs. Her work has been featured in VegNews, where she explores the impact of animal products and the food industry on society.
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From storebought cookie dough to dairy-free whipped cream, these vegan pumpkin spice products are worth the hype.
By: Tanya Flink, Charlotte Pointing
You can’t hack your way to a vegan Starbucks Pumpkin Spice Latte, but these chains will get you that fall fix with minimal modifications.
By: Tanya Flink
From strong cocktails and small plates to IPAs and giant pub pretzels, here are some of the best vegan-friendly bars and breweries to check out in the US.
By: Tanya Flink
Patti Dann of the beloved Cafe Indigo shares the secret to her iconic carrot cake recipe with VegNews.
From coconut-cake doughnuts in Georgia to chicken-topped creations in Pennsylvania, here are the best vegan doughnuts in the US.
From maple-leaf cookie sandwich cremes to pumpkin cinnamon rolls, you’re going to need a cart to fit all these yummy vegan fall finds.
From creamy pumpkin penne to pumpkin cookie sandwiches, get your fall fix with these top vegan recipes.
Looking for tips to losing weight on a vegan diet? From more fiber to limiting processed food, here’s what you need to know.
By: Tanya Flink
The PSL still isn’t vegan, but here are nine cozy Starbucks drinks that are! Save this vegan Starbucks guide for the next time you drop by the coffee chain.
By: Charlotte Pointing, Tanya Flink
These cozy vegan soups will help you hibernate in comfort as the weather cools down.
