Alisa Fleming is the Founder and CEO of Go Dairy Free. She specializes in food and beverages, with a focus on health and wellness, exploring topics such as food manufacturing, production, safety, waste, and FoodTech. Alisa's insights and expertise have been featured in Go Dairy Free and Allergic Living.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Not enough data
Alisa's focus is on dairy-free recipes, food reviews, and vegan/vegetarian topics within the house & home and food & beverage themes. Her content heavily features reviews, promotional deals, and gift guides.
When reaching out to Alisa, consider providing her with exclusive or early access to new dairy-free products for review. If you have insights into trends in the dairy-free industry or can provide expert commentary on dietary considerations such as gluten-free or vegan diets, she may also be interested in these perspectives. Additionally, if you represent a brand offering promotions related to dairy alternatives or plant-based foods, it may be worth pitching promotional deal opportunities.
Given that Alisa doesn’t have a specified geographic focus but covers international brands and products extensively due to the nature of her articles; therefore outreach should be relevant globally rather than specific to any location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Fast & Easy : Whisk the dressing and chop the veggies while the pasta cooks. Then just stir it all together!
Califia Farms was one of the first companies to really shake things up in the at-home coffee market for dairy free consumers.
Many different variations of James Beard's Zucchini Bread have been made over the years, but this is based on the original recipe.
By: Alisa Fleming
They've been around since 1945, but Handel's Ice Cream has more recently entered the creamy dairy-free ice cream market.
Perfectly Creamy : You're not restricted to the “all fruit smoothie” menu at home. This is a loaded smoothie bowl with a satisfying consistency.
For years we've appreciated the convenience and taste of their dairy-free cheesecakes.
Time-Tested : I've been baking these treats for decades, making tweaks for even better results.
The first time I saw a Nothing Bundt Cakes shop, I thought “this will never take off.” Luckily, I was wrong.
Doctors prescribe soft food diets for many reasons, including regular dental work, oral surgery, throat or esophageal issues, facial injuries, dysphagia, GI conditions, and more.
In stores and at restaurants, most dips are loaded with dairy. And let's face it, free-from versions are either made with highly processed ingredients, taste a little weird, or are quite expensive.
