Alisa Fleming is the Founder and CEO of Go Dairy Free. She specializes in food and beverages, with a focus on diet and nutrition as well as health and wellness. Alisa's work has been featured in Go Dairy Free and Allergic Living.
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United States (National)
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Alisa's focus is on dairy-free recipes, food reviews, and vegan/vegetarian topics within the house & home and food & beverage themes. Her content heavily features reviews, promotional deals, and gift guides.
When reaching out to Alisa, consider providing her with exclusive or early access to new dairy-free products for review. If you have insights into trends in the dairy-free industry or can provide expert commentary on dietary considerations such as gluten-free or vegan diets, she may also be interested in these perspectives. Additionally, if you represent a brand offering promotions related to dairy alternatives or plant-based foods, it may be worth pitching promotional deal opportunities.
Given that Alisa doesn’t have a specified geographic focus but covers international brands and products extensively due to the nature of her articles; therefore outreach should be relevant globally rather than specific to any location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
We are continuously updating this guide with the latest ingredients, and nearly every year, Daiya likes to add a new flavor.
No Bake : There's no crust to be prepared and the layers set up when chilled. Flavorful : The sweet pumpkin filling is loaded with spices and vanilla for extra richness and warmth.
My husband has a sweet tooth and absolutely loves pie. If there is a pie in the house, he will definitely be eating it for breakfast, which kind of defeats the healthy morning kick start.
Most scone recipes use cream, sour cream, buttermilk, egg, or a combination of these to create richness.
By: Alisa Fleming
They might have started in the Lone Star State, but Church's Texas Chicken now has locations dotted across the country.
This recipe is based on the dish Pakode Wali Kadhi, also known as Punjabi Kadhi Pakora.
This recipe was shared with us by a reader, and takes a different approach from most dairy-free whipped toppings.
This easy homemade oat cheese recipe transforms simple dairy-free pantry staples into a savory, tangy cheese alternative that firms up in the refrigerator for slicing.
This easy tofu whipped cream is a deliciously smooth, creamy topping for fresh berries, pies, cakes, and other desserts.
Sometimes you just want freshly baked cookies without the fuss of making the dough from scratch.
