The image of teacher preparation has long been associated with student teachers standing at the front of a classroom delivering lessons under the watchful eye of an experienced mentor.
Wendy Johnson is a Food Reviewer at Canberra CityNews, where she has been delighting readers since 2004 with her insights into the culinary world. Her work spans a variety of themes including food and beverages, agriculture, travel, and education, focusing on topics such as chain restaurants, restaurant innovation, and organic farming. Wendy's expertise has been featured in notable publications including The Australian Association for Research in Education, Civil Eats, and The Jamaica Observer.
