The cashier-less concept store is expanding beyond its Seattle hometown, but will the cost of its technology prove to be a barrier to further growth?
Alicia Kelso is the executive editor of Nation's Restaurant News. With a focus on the restaurant industry, she covers themes such as chain restaurants, delivery services, and restaurant innovation, drawing from her extensive experience since 2010. Alicia's work has been featured in prominent publications including Forbes, NPR, Bloomberg, and Good Morning America.