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Alicia Kelso
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Alicia Kelso

Executive Editor

AS SEEN ON
Restaurant Business, Food Dive, yahoo.com

Preston's Summary

Alicia Kelso is the executive editor of Nation's Restaurant News. With a strong focus on the food and beverage industry, she covers topics such as chain restaurants, quick service restaurants, and restaurant innovation, while also delving into marketing technology and corporate finance. Alicia's work has been featured in prominent publications including Forbes, NPR, and Bloomberg.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 52 %
Data Driven: 22 %
Interviews Q&as: 14 %
Promotional: 5 %
Events: 1 %

Themes Covered:

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Most Recent Topics:

  • Food & Drinks
  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Food Waste
  • Beverage Production
  • Foodie Culture
  • Gastronomy

Pitching Insights

Alicia's coverage revolves around the restaurant industry, with a focus on sales and marketing, business developments, product promotions, and data-backed insights. She seems to prioritize official announcements from companies within the sector. Given this emphasis, she is likely to be responsive to pitches that provide unique access to new products or initiatives in the food and beverage space.

Considering her frequent citation of data in articles, providing well-researched statistics or trends related to consumer behaviors or industry performance could enhance outreach success. As Alicia does not have a specific geographic focus but reports on US-based companies extensively; relevant experts should tailor their pitches accordingly.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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