Devra Ferst

Condé Nast Traveler

Why Amelia Island is Florida’s Easiest Yes

By: Megan Spurrell, Clare Dight, Judy Koutsky, Emily Zemler, Devra Ferst, Arati Menon

With quick access from Jacksonville, family-friendly resorts, and unspoiled nature, here's why this high-reward destination should be your next vacation.

Resy

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone — Resy

By: Devra Ferst

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes.

Yahoo News

13 Types of Nuts and How to Cook With Them

By: Devra Ferst, Esther Sung

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut gallery.

Resy

Philly’s Double Knot Sails North to New York City — Resy

By: Devra Ferst

The sprawling two-story space has entered the Rockefeller Center dining scene in Midtown.

How to Cook Burgers on a Stove

By: Devra Ferst, Li Goldstein

And just how long those patties should stay in the pan for your dream burger.

Resy

Everything You Need to Know About Cote 550 and Bar Chimera — Resy

By: Devra Ferst

Simon Kim’s splashy new project at 550 Madison is home to three new concepts, including an upcoming restaurant from Michelin-starred sushi chef, Masahiro Yoshitake.

32 Essential Ingredients For Korean Cooking

By: Devra Ferst

Korean cuisine is known for its celebration of fermented foods, umami-packed seaweeds and dried fish, fragrant broths, and its abundance of vegetables, often served as side dishes or banchan.

How to Make Stale Bread Fresh Again

By: Devra Ferst

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

The Philadelphia Inquirer

‘The Frog Commissary Cookbook’ remains a Philadelphia icon over 40 years after its debut

By: Devra Ferst

Drawing from menu items at the Frög and the Commissary, the cookbook introduced Philly home cooks to unfamiliar ingredients. Forty-one years later, the book still has devoted fans.

Resy

Hommali Is a Love Letter to Thailand in the West Village — Resy

By: Devra Ferst

Rice weaves its way into everything from the design to dinner, dessert, and drinks