Claire Alexander reveals how the once-derelict Killingworth Castle became a thriving gastropub, Michelin-listed foodie destination with rooms in Oxfordshire.
Gary Lloyd is a Freelance Writer at various publications. He specializes in themes related to hospitality and leisure, including restaurants, hotels, and wellness, while also covering business and economics topics such as entrepreneurship and corporate sustainability. Gary's work has been featured in notable outlets like 280 Living, Village Living, and GamesIndustry.Biz, among others.