Nikkie Thatcher

Discover how St Austell earned Best Sustainable Pub Company at the 2026 Publican Awards through waste reduction, lower emissions, renewable energy investment, local sourcing and sustainable supply chain initiatives.

The Chalk chef Tom De Keyser discusses unpredictable trading patterns, rising costs and refining the Chelsea pub’s food offer.

This 2026 Great British Pub of the Year has been revealed as the Tamworth Tap in Staffordshire at the Great British Pub Awards.

The BII has called for a 10% VAT rate on all pub sales after a member survey found two in five pubs could close if taxes rise again, while lower VAT would boost investment, jobs and local spending.

From CCTV signage and data retention to lawful recording and staff access, discover seven essential GDPR considerations for hospitality operators to stay compliant and avoid costly fines.

Blind Tiger Inns recognises staff across its 24-site estate at its third annual Tiger Awards, naming Martin Lambe Pub Manager of the Year and raising £1,750.

The Morning Advertiser's Pubs with Purpose shines a spotlight on the social value pubs bring to communities, from tackling loneliness to supporting charities and grassroots sport.

From work experience and hospitality training to family-friendly spaces, discover how pubs are helping young people build skills and confidence.

Ardent Pub Group, the Unruly Pig and the Beeswing Inn reveal how fundraising strengthens communities, builds customer loyalty, boosts staff engagement and supports business growth.

From dementia cafés and running clubs to community initiatives, we explore how pubs are bringing people together and helping tackle loneliness.