High-quality bagels were once the sole domain of a few major cities. Investors believe they can take the breakfast staple nationwide.
Julia Moskin is a Reporter at The New York Times. A Pulitzer Prize winner and lifelong New Yorker, she specializes in the food industry, focusing on hospitality, restaurants, and the intricate dynamics of food and beverages. Her investigative work has been featured in numerous publications, including The Boston Globe and The Sydney Morning Herald, highlighting issues such as harassment and corruption within the culinary world.