Susie Burrell is a Dietitian/Nutritionist at The Nutrition Couch Podcast. She specializes in health and wellness, focusing on diet and nutrition, consumer health, and wellness programs, with a keen interest in the food and beverages industry. Susie has been featured in prominent outlets such as Yahoo Lifestyle Australia, The Age, and the New York Post.
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Susie Burrell's coverage predominantly focuses on food and beverage, with particular attention to health food trends, dietitian advice, healthy eating, snacks, and weight loss. She often provides reviews and cites data in her articles.
If you are reaching out to Susie Burrell for potential collaboration or pitching content ideas, consider offering insights into emerging health food trends backed by credible data. Providing practical how-to guides or review-based content related to healthy eating choices may also resonate well with her audience.
As Susie’s geographic focus is local (Australia - Victoria - Melbourne), pitches should be tailored to reflect a regional context when relevant. Additionally, considering the prominence of promotional deals in her coverage attributes, proposals featuring product promotions aligned with health-conscious consumer needs could be appealing.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Embrace seasonal goodness
Sick of Greek yoghurt? Try these instead
A nutritionist's picks
By: Susie Burrell
Is it okay to eat eggs every day and how many is too many? A dietitian separates the facts from the fiction (and not the yolk from the white). Produced in partnership with Australian Eggs.
By: Susie Burrell
Is it okay to eat eggs every day and how many is too many? A dietitian separates the facts from the fiction (and not the yolk from the white).
And the simple steps to fixing them
By: Susie Burrell
Yes, you can still have your takeaway Mexican, charcoal chicken and burgers without the side of guilt. Just keep an eye on the creeping fat and carbs.
Stock the freezer for summer
By: Susie Burrell
Yes, you can still have your takeaway Mexican, charcoal chicken and burgers without the side of guilt. Just keep an eye on the creeping fat and carbs, though.
By: Susie Burrell
You might be surprised
